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A savory juicy textured herbal food pairing champ. Like cooking sous-vide with an immersion circulator, what was once a geeky oddity has found a permanent home on our table. Not a universal solution, but really the right tool for the job in certain situations. Like pan seared halibut with fennel or spring vegetable risotto.
A savory juicy textured herbal food pairing champ. Like cooking sous-vide with an immersion circulator, what was once a geeky oddity has found a permanent home on our table. Not a universal solution, but really the right tool for the job in certain situations. Like pan seared halibut with fennel or spring vegetable risotto.
A little cellar time has been kind to this skin contact Pinot Gris. Everything is better knit into a cohesive whole, with apricot, black tea, citrus pith and savory herbs intertwined. Really clean winemaking here, no funk that sometimes comes along with the style. Best a touch above cellar temp, and with a little decant.
A little cellar time has been kind to this skin contact Pinot Gris. Everything is better knit into a cohesive whole, with apricot, black tea, citrus pith and savory herbs intertwined. Really clean winemaking here, no funk that sometimes comes along with the style. Best a touch above cellar temp, and with a little decant.
Standing up for a day was not quite long enough, but managed to get most of the gunk to settle out. Best at cellar temp, and a really lovely match with spring vegetable fettuccine. Herbs and marmalade and tea and great texture. That color tho...
Standing up for a day was not quite long enough, but managed to get most of the gunk to settle out. Best at cellar temp, and a really lovely match with spring vegetable fettuccine. Herbs and marmalade and tea and great texture. That color tho...
Chalk Hill, Sonoma County, California, USA
