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Williams Selyem

Mistral Vineyard Port

9.128 ratings
8.95 pro ratings
Central Coast, California, USA
Port Blend
Blue Cheese, Chocolate & Caramel, Vanilla & Caramel, Salami & Prosciutto, Fruit & Berries, Baking Spices, Pungent Cheese, Fruit Desserts, Soft Cheese, Chocolate & Coffee

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Williams SelyemCentral Coast, CaliforniaPort Blend
Top Notes For
Conrad Green
8.5

Basic. Sweet.

Basic. Sweet.

Mar 4th, 2023
Paco Suro
7.9

375ml. It’s hot. Butterscotch. It burns on the finish.

375ml. It’s hot. Butterscotch. It burns on the finish.

Oct 7th, 2018
Charlie Tapp
9.0

Pine tar and dark fruit.

Pine tar and dark fruit.

Oct 20th, 2019
Jason Case
9.0

Super interesting. Dark dried fruit with a spice/peppery finish

Super interesting. Dark dried fruit with a spice/peppery finish

Jun 28th, 2017
Michael Mendes
9.0

Stewed black fruit with bitter chocolate and coffee. A bit hot on the finish.

Stewed black fruit with bitter chocolate and coffee. A bit hot on the finish.

Mar 27th, 2016
Mark Jacobson
9.2

Mind blowing !

Mind blowing !

Nov 20th, 2015
Brian Connolly
9.7

Yum!

Yum!

Apr 17th, 2015
Mark Jacobson
9.6

Drinking prunes & chocolate

Drinking prunes & chocolate

Dec 1st, 2014
Brian Reedy
9.5

Still young but absolutely delicious. Soulful, figs, dates, touch of walnut. A beef stew of Port. Bob Cabral, Cheers!

Still young but absolutely delicious. Soulful, figs, dates, touch of walnut. A beef stew of Port. Bob Cabral, Cheers!

Oct 26th, 2014
Michael Mendes
9.0

Cooked black fruits. Super concentrated. A hint of dark roast coffee. Nice acidity and velvet tannin. Just a touch hot.

Cooked black fruits. Super concentrated. A hint of dark roast coffee. Nice acidity and velvet tannin. Just a touch hot.

Jun 15th, 2014