Williams Selyem

Hirsch Vineyard Pinot Noir

9.36 ratings
9.32 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lyn Farmer

This wine has it all. Medium ruby, medium+ intensity aromas of black tea, violet, black cherry, dried herbal notes of thyme and rosemary, forest floor, a bit of clove spice. Dry, Medium acidity, silky medium (-) tannin, ripe fruit impressions of plum, black cherry,  long finish. outstanding quality

This wine has it all. Medium ruby, medium+ intensity aromas of black tea, violet, black cherry, dried herbal notes of thyme and rosemary, forest floor, a bit of clove spice. Dry, Medium acidity, silky medium (-) tannin, ripe fruit impressions of plum, black cherry,  long finish. outstanding quality

Mar 11th, 2020
Deborah M

Not wanting risk having too much barnyard for my liking from holding, I opened tonight. Decanted for roughly 20 minutes. A little dusty funk blew off and revealed light to medium body. This wine has cola and earth on the pallet. A more savory style that paired well with grilled salmon.

Not wanting risk having too much barnyard for my liking from holding, I opened tonight. Decanted for roughly 20 minutes. A little dusty funk blew off and revealed light to medium body. This wine has cola and earth on the pallet. A more savory style that paired well with grilled salmon.

Jun 27th, 2022
Mark Rosse

😍

😍

Apr 29th, 2020
Jay Eagan

Jay had this 2 years ago

Jay had this 2 years ago

Feb 15th, 2020
Mark Rosse

Mark had this 2 years ago

Mark had this 2 years ago

Mar 8th, 2020
Seth Friedman

Seth had this 3 years ago

Seth had this 3 years ago

Jul 29th, 2019