Williams Selyem

Flax Vineyard Pinot Noir

9.2136 ratings
9.240 pro ratings
Russian River Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Garen Staglin

Excellent. Nearing the end. Cinnamon and strawberry flavors. Nice acid. Balance.

Excellent. Nearing the end. Cinnamon and strawberry flavors. Nice acid. Balance.

May 13th, 2023
Tom Elliot

Founder Northwest Wines

8.8

Not one of my favorite WS bottlings but still decent. No potential future left here so drink up.

Not one of my favorite WS bottlings but still decent. No potential future left here so drink up.

Feb 20th, 2022
Eric Urbani

Jeff Mangahas, winemaker for Williams Selyem, joined our tasting of 11 Pinots from the 2010 vintage.

Jeff Mangahas, winemaker for Williams Selyem, joined our tasting of 11 Pinots from the 2010 vintage.

Jul 3rd, 2021
Shay A
9.3

Forgot to post these from the other day. Mark, Dan and I were able to enjoy a relaxed afternoon at the wine storage facility, and some unique stuff was opened, as always!

I’ve had very few Williams Selyem wines, but it is always a treat to enjoy them. This is without a doubt the oldest Pinot that I think I’ve had the privilege to taste. Amazing that at 16yrs old, this can still have such abundant fruit characteristics. Even more, it really needed quite a bit of time to open. Pop and pour was mainly red clay, soft plum, herbs and the faintest bit of raspberries. After some time in bottle, the raspberries burst forth and were gorgeous. Since this was so old, acidity wasn’t as pronounced, but I think that gave the raspberries an even more lush and abundant flavor. Lovely bottle. Could still go 2-3yrs. Compliments to
@David T for this gift.

Forgot to post these from the other day. Mark, Dan and I were able to enjoy a relaxed afternoon at the wine storage facility, and some unique stuff was opened, as always!

I’ve had very few Williams Selyem wines, but it is always a treat to enjoy them. This is without a doubt the oldest Pinot that I think I’ve had the privilege to taste. Amazing that at 16yrs old, this can still have such abundant fruit characteristics. Even more, it really needed quite a bit of time to open. Pop and pour was mainly red clay, soft plum, herbs and the faintest bit of raspberries. After some time in bottle, the raspberries burst forth and were gorgeous. Since this was so old, acidity wasn’t as pronounced, but I think that gave the raspberries an even more lush and abundant flavor. Lovely bottle. Could still go 2-3yrs. Compliments to
@David T for this gift.

Feb 17th, 2018
Tom Elliot

Founder Northwest Wines

8.8

Full bodied. Rich, lush texture. Raisiny over ripeness but within the realm. Alc. warm. Baker's chocolate, dried cherries. Lactic. Fully mature.

Full bodied. Rich, lush texture. Raisiny over ripeness but within the realm. Alc. warm. Baker's chocolate, dried cherries. Lactic. Fully mature.

Dec 26th, 2016
Steve Messinger

2009vtg black cherry cola aromas. Some dry cranberry flavors w long finish
Drinking very well

2009vtg black cherry cola aromas. Some dry cranberry flavors w long finish
Drinking very well

Aug 29th, 2016
Yianni Stone

Sea spray, eucalyptus, ripe cherries, French oak

Sea spray, eucalyptus, ripe cherries, French oak

Apr 23rd, 2016
Yianni Stone

Bay laurel sea spray cinnamon cranberries

Bay laurel sea spray cinnamon cranberries

Jan 22nd, 2016
Steve Messinger

Solid wine w classic black cherry/cola aromas and flavors

Solid wine w classic black cherry/cola aromas and flavors

Sep 6th, 2015
Matt Duncan

Splendid fruit, cracked pepper tannin.

Splendid fruit, cracked pepper tannin.

Aug 22nd, 2015