Apple, lemon curd, honey, pears and oak. Bright acidity and good balance.
Apple, lemon curd, honey, pears and oak. Bright acidity and good balance.
May 26th, 2024
Limpid, green-tinged straw. Fresh citrus and orchard fruits on the nose, joined by a hint of fennel as the wine opens up. Fleshy and broad on entry, then more taut in the midpalate, offering bitter pear skin, Meyer lemon and candied ginger flavors. Finishes long and spicy, with a lingering pear note and a hint of florality. (Josh Raynolds, Vinous, September 2020)
Limpid, green-tinged straw. Fresh citrus and orchard fruits on the nose, joined by a hint of fennel as the wine opens up. Fleshy and broad on entry, then more taut in the midpalate, offering bitter pear skin, Meyer lemon and candied ginger flavors. Finishes long and spicy, with a lingering pear note and a hint of florality. (Josh Raynolds, Vinous, September 2020)
Sep 3rd, 2020
Willamette Valley, Oregon, USA
