WillaKenzie Estate

Dijon Clone 777 Pinot Noir

9.330 ratings
9.63 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Justin Hart

Perfectly balanced fruit notes - pie cherries, ripe huckleberry, and maybe a faint rhubarb note at the end. De-lish!

Perfectly balanced fruit notes - pie cherries, ripe huckleberry, and maybe a faint rhubarb note at the end. De-lish!

May 16th, 2018
Erich Broksas

Early Mountain Vineyards

10

An all time favorite. The Aliette is money every time.

An all time favorite. The Aliette is money every time.

Apr 24th, 2016
Erich Broksas

Early Mountain Vineyards

8.9

WillaKenzie always delivers for me.

WillaKenzie always delivers for me.

Mar 22nd, 2014
Andrew Formi

Closed up a little towards the end

Closed up a little towards the end

Apr 23rd, 2022
Mark Juckeland

Great nose and light dark fruit on the palate. The alcohol comes through a bit too much but it’s still good.

Great nose and light dark fruit on the palate. The alcohol comes through a bit too much but it’s still good.

Jun 12th, 2018
E C
9.3

Medium bodied, stone fruit, slight minerality. Excellent.

Medium bodied, stone fruit, slight minerality. Excellent.

Sep 24th, 2017
Joe Lyons

Each bottle is better than the one before. Great spice , earth tones and fruit!

Each bottle is better than the one before. Great spice , earth tones and fruit!

Aug 31st, 2017
Joe Lyons

Drinking wonderful!

Drinking wonderful!

Aug 11th, 2017
Joe Lyons

Blackberries, very full bodied, great earth tones... just love this wine!!

Blackberries, very full bodied, great earth tones... just love this wine!!

Jun 20th, 2017
Joe Lyons

Wonderful Wine spice, plum wish we had purchased more....

Wonderful Wine spice, plum wish we had purchased more....

Mar 6th, 2016