Baked and stewed black fruits co-mingle with the familiar toast and clove of new oak. High viscosity and alcohol, bold and sticky fruit, drank with roasted Brussels sprouts and a top sirloin steak.
Baked and stewed black fruits co-mingle with the familiar toast and clove of new oak. High viscosity and alcohol, bold and sticky fruit, drank with roasted Brussels sprouts and a top sirloin steak.
Apr 3rd, 2018