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Baked and stewed black fruits co-mingle with the familiar toast and clove of new oak. High viscosity and alcohol, bold and sticky fruit, drank with roasted Brussels sprouts and a top sirloin steak. — 7 years ago
Thomas Graziano
Baked and stewed black fruits co-mingle with the familiar toast and clove of new oak. High viscosity and alcohol, bold and sticky fruit, drank with roasted Brussels sprouts and a top sirloin steak. — 7 years ago