Wild Horse Winery & Vineyards

Santa Barbara County Pinot Noir

8.75 ratings

8.72 pro ratings

Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.0

Lovely aged Santa Barbara Pinot Noir. Nice fruit and balance

Lovely aged Santa Barbara Pinot Noir. Nice fruit and balance

Nov 22nd, 2015

Natalie Mechling

9.0

Vanilla and black cherry notes. Very smooth and easy to drink. Lots of tannins.

Vanilla and black cherry notes. Very smooth and easy to drink. Lots of tannins.

Dec 24th, 2019

8.3

Great red

Great red

Jan 25th, 2017

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.3

Robert had this 10 years ago

Robert had this 10 years ago

Feb 24th, 2014

9.0

Mark had this 10 years ago

Mark had this 10 years ago

Oct 31st, 2014