
Dark garnet red with a near black core. Shy nose and medium full palate of dark black cassis, black plum, and a strong oak presence. Medium acidity. Medium tannins, especially toward the finish. A nice Merlot for food, especially smoked or charred meats. Drink now through 2023.
Dark garnet red with a near black core. Shy nose and medium full palate of dark black cassis, black plum, and a strong oak presence. Medium acidity. Medium tannins, especially toward the finish. A nice Merlot for food, especially smoked or charred meats. Drink now through 2023.
Oct 19th, 2021
Fruity nose, full of stone fruit. Spice on the lip, peppery. Robust mouthfeel, slightly tannic. Smooth on the finish.
Fruity nose, full of stone fruit. Spice on the lip, peppery. Robust mouthfeel, slightly tannic. Smooth on the finish.
Jan 1st, 2021
Oak and plums. Not terribly complex, but horse heaven hills Merlot is very full bodied. This is quite enjoyable. Light tannins. Great food wine.
Oak and plums. Not terribly complex, but horse heaven hills Merlot is very full bodied. This is quite enjoyable. Light tannins. Great food wine.
May 22nd, 2016
Nice Washington Merlot. Subtle earthy nose, medium body, lush fruit.
Nice Washington Merlot. Subtle earthy nose, medium body, lush fruit.
Apr 17th, 2016
Wine club favorite from 4/16 meeting. Paired with mushrooms, triple cream and dark chocolate.
Wine club favorite from 4/16 meeting. Paired with mushrooms, triple cream and dark chocolate.
Apr 11th, 2016