
A light-bodied Sauvignon Blanc from South Africa (a typical regional appellation) is just basic and refreshing citrusy-styled with some elemental notes of white flowers, and stone fruit aromas and taste. on the palate. Easy pairing to seafood and young light cheeses.
A light-bodied Sauvignon Blanc from South Africa (a typical regional appellation) is just basic and refreshing citrusy-styled with some elemental notes of white flowers, and stone fruit aromas and taste. on the palate. Easy pairing to seafood and young light cheeses.
Mar 21st, 2025