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Westbrook

Waimauku Pinot Noir

9.23 ratings
8.71 pro ratings
New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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WestbrookNew ZealandPinot Noir
Top Notes For
Brett Jones
8.7


Mid ruby, cherries and forest floor (when you scuff through the autumn leaves), dry, ripe tannins, spicy dark red fruits all with a gentle elegance.
Made at a winery in Kumeu, Auckland with grapes grown there.


Mid ruby, cherries and forest floor (when you scuff through the autumn leaves), dry, ripe tannins, spicy dark red fruits all with a gentle elegance.
Made at a winery in Kumeu, Auckland with grapes grown there.

Feb 3rd, 2015
Keith Richardson
9.3

Keith had this 7 years ago

Keith had this 7 years ago

Aug 20th, 2017
Ian Roe
9.5

Ian had this 8 years ago

Ian had this 8 years ago

Jun 22nd, 2016