The 2017 Weiser-Künstler Gaispfad bursts from the glass with masses of smoky minerality, a mix of spicy florals and young tropical fruits. It’s soft and inviting, yet stimulating as well as vibrant acids add tension, further accentuating it’s tart white orchard fruits, ending with a savory and salt character that’s keeping me on the edge of my seat.
The 2017 Weiser-Künstler Gaispfad bursts from the glass with masses of smoky minerality, a mix of spicy florals and young tropical fruits. It’s soft and inviting, yet stimulating as well as vibrant acids add tension, further accentuating it’s tart white orchard fruits, ending with a savory and salt character that’s keeping me on the edge of my seat.
Jun 28th, 2020
Natural fermentation for 9+ months. Gives a bit more - slightly younger vines. Very aromatic. Definitely riper fruit on the palate - nice nicely expressive. Very well balanced and a great mineral cool style.
Natural fermentation for 9+ months. Gives a bit more - slightly younger vines. Very aromatic. Definitely riper fruit on the palate - nice nicely expressive. Very well balanced and a great mineral cool style.
Jul 4th, 2018
Mosel, Germany
