Citrus pulp, tarragon, sea shells, pea tendrils, ginger, grapefruit peel, iceberg lettuce, hint of saline. Snapping acidity, light bodied, complex mineral driven texture, herbal/sea breeze slightly spritzy finish. Has that tense acid structure found in great Chablis. Biodynamic.
Citrus pulp, tarragon, sea shells, pea tendrils, ginger, grapefruit peel, iceberg lettuce, hint of saline. Snapping acidity, light bodied, complex mineral driven texture, herbal/sea breeze slightly spritzy finish. Has that tense acid structure found in great Chablis. Biodynamic.
Apr 11th, 2016
Kamptal, Niederösterreich, Austria
