Weingut Seit

Rings Kalk & Stein Pfalz Chardonnay Weissburgunder

9.03 ratings
-no pro ratings
Pfalz, Germany
Chardonnay, Weissburgunder
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Jakub Kalinowski


A 70/30 blend of Chardonnay from limestone & Pinot Blanc from sandy soils, spontaneously fermented in large (used) wood & aged on the lees for 16 months. Unfiltered & unfined.
This is slightly cloudy & clearly flirts with the natural / orange wine style.
Nicely aromatic with toasted sesame seeds & fresh herbs with faint fruity (tangerine peel, green apples) notes in the background.
On the palate this has great presence with a nice, slightly toasty character, brilliant freshness & vibrant appley, lemony acidity and healthy dose of fresh herbs. There’s a touch of tannins, too.
This is quite complex, delicious & highly drinkable (with only 12% alc).
Love it!


A 70/30 blend of Chardonnay from limestone & Pinot Blanc from sandy soils, spontaneously fermented in large (used) wood & aged on the lees for 16 months. Unfiltered & unfined.
This is slightly cloudy & clearly flirts with the natural / orange wine style.
Nicely aromatic with toasted sesame seeds & fresh herbs with faint fruity (tangerine peel, green apples) notes in the background.
On the palate this has great presence with a nice, slightly toasty character, brilliant freshness & vibrant appley, lemony acidity and healthy dose of fresh herbs. There’s a touch of tannins, too.
This is quite complex, delicious & highly drinkable (with only 12% alc).
Love it!

Apr 17th, 2021
romo

I don’t remember this wine, but I took a photo so it was likely enjoyable.

I don’t remember this wine, but I took a photo so it was likely enjoyable.

Aug 13th, 2023
Tobias

Tobias had this 10 months ago

Tobias had this 10 months ago

Sep 6th, 2025
Jelle Lars Heijmans

Jelle had this 2 years ago

Jelle had this 2 years ago

Mar 6th, 2024