Weingut Robert Weil
Tradition Rheingau Riesling
Rheingau, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Gold cap. Pineapples and peaches, spritzy but not overwhelming. Minerality all the way through. Swooning over this.
Gold cap. Pineapples and peaches, spritzy but not overwhelming. Minerality all the way through. Swooning over this.
1 person found it helpfulMar 20th, 2015Pretty aromatics. Floral, ripe peach, apricot, petrol and great minerality.
Off-dry. Kicked but with some spicy cheese dip :)
Pretty aromatics. Floral, ripe peach, apricot, petrol and great minerality.
Off-dry. Kicked but with some spicy cheese dip :)
Delicious dry Riesling. Pairs so well with som many different foods.
Delicious dry Riesling. Pairs so well with som many different foods.
Aug 23rd, 2014Yummy riesling! Very little residual sugar with beautiful acidity.
Yummy riesling! Very little residual sugar with beautiful acidity.
Apr 12th, 2014Masters Day 3. Nice sweetness. Clean finish. 10% alc. Very refreshing.
Masters Day 3. Nice sweetness. Clean finish. 10% alc. Very refreshing.
Apr 11th, 2015Get this wine a tightrope - because its so balanced!
Get this wine a tightrope - because its so balanced!
A delightful light, high acid, semi sweet wine, beautifully pitted against Texas Gulf shrimp, grilled in an envelope, succumbing to a deep tissue message of a sweet cream butter compound butter involving chili flakes, 8 cloves of butter, Myers lemon juice and rind & Old Bay with crusty bread.
A delightful light, high acid, semi sweet wine, beautifully pitted against Texas Gulf shrimp, grilled in an envelope, succumbing to a deep tissue message of a sweet cream butter compound butter involving chili flakes, 8 cloves of butter, Myers lemon juice and rind & Old Bay with crusty bread.
Jan 27th, 2014