At 17 years old the wine still has fabulous fruit and decent acidity though drinking more like a Declassified auslese as opposed to its spaetlese designation. I had some peak of the season fresh corn so cook that she heard it from its cob play stood on a wonton wrapper with a teaspoon of flagra moves on top and after cooking made a little brown butter sauce and the wine was a delicious pairing for that as well as the fresh salad from our garden, heirloom tomatoes fresh basil fresh arugula still growing underneath the canopy of the other veggies and some balsamic vinaigrette yummo!
At 17 years old the wine still has fabulous fruit and decent acidity though drinking more like a Declassified auslese as opposed to its spaetlese designation. I had some peak of the season fresh corn so cook that she heard it from its cob play stood on a wonton wrapper with a teaspoon of flagra moves on top and after cooking made a little brown butter sauce and the wine was a delicious pairing for that as well as the fresh salad from our garden, heirloom tomatoes fresh basil fresh arugula still growing underneath the canopy of the other veggies and some balsamic vinaigrette yummo!
Jul 27th, 2019
Rheingau, Germany
