Weingut Pittnauer

Mash Pitt Grüner Veltliner Blend

8.920 ratings
9.21 pro ratings
Austria
Grüner Veltliner, Sauvignon Blanc, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Tomato-Based, Goat & Feta Cheese, Chili & Hot Spicy, Salads & Greens, Fruit Desserts, Asian Cuisine, Blue Cheese, Fish
Top Notes For
Ed Merrison

Pale hazy amber coloured with aromas of orange peel, preserved lemon, apricot pits, mango, ginger & a nettles. Intriguing. Medium-bodied with a touch of all that going on, but a kind of ripe mango/peachiness at its core. Vestige of chalky, dusty tannin there as juicy appley acidity carries to a finish that isn't long but is fresh and keeps the intrigue going. Moreish

Pale hazy amber coloured with aromas of orange peel, preserved lemon, apricot pits, mango, ginger & a nettles. Intriguing. Medium-bodied with a touch of all that going on, but a kind of ripe mango/peachiness at its core. Vestige of chalky, dusty tannin there as juicy appley acidity carries to a finish that isn't long but is fresh and keeps the intrigue going. Moreish

Jul 3rd, 2016
Matt Lublinsky

Apricot and flowers

Apricot and flowers

Aug 2nd, 2019
Jerry Dixon

Had wMarva & Akwasi @ Gramercy Park

Had wMarva & Akwasi @ Gramercy Park

Apr 22nd, 2019
Marion Brewer

Nice little pop rock bottle of orange(ish) wine. Bright orange zest and zippy acidity without sacrificing any body

Nice little pop rock bottle of orange(ish) wine. Bright orange zest and zippy acidity without sacrificing any body

Mar 20th, 2019
Daniel Bellury

Dia de Pavo pt. 3

Dia de Pavo pt. 3

Nov 23rd, 2018
Matthias Gassner

Interesting

Interesting

Feb 24th, 2017
Benjamin Hickey

8 months on lees. Blend of sav, chard, gurner.

8 months on lees. Blend of sav, chard, gurner.

Nov 30th, 2016
markus gould

easy nose of caramel, yellow fruit and spices. brunch wood.
very tannic mouthfeel, but high quality tannins.
intercellular fermentation of grüner veltliner, sauvignon blanc and chardonnay.
12.5%

easy nose of caramel, yellow fruit and spices. brunch wood.
very tannic mouthfeel, but high quality tannins.
intercellular fermentation of grüner veltliner, sauvignon blanc and chardonnay.
12.5%

Mar 10th, 2016
Christof Ellinghaus

a white blend , or rather, almost orange (whole grape maceration) blend of GV, SB and CH. no sulfites added and, Result with a capital R!! wonderful acidity, sauerkraut, nutty, earthy and fresh and very, very good!!! The Pittnauers never fail to amaze!!

a white blend , or rather, almost orange (whole grape maceration) blend of GV, SB and CH. no sulfites added and, Result with a capital R!! wonderful acidity, sauerkraut, nutty, earthy and fresh and very, very good!!! The Pittnauers never fail to amaze!!

Jan 9th, 2016
Kit H

3-days of maceration make this a refreshing complement to the best croque monsieur I've ever had...

3-days of maceration make this a refreshing complement to the best croque monsieur I've ever had...

Apr 18th, 2016