Layered and ridiculously affordable. Aged on the lees from four separate vintages. High acid, some petrol, with pronounced sesame and slight buttery roundness. Ends herbal with balancing salinity. Pair with fancy poutine. — 5 years ago
Basque cider notes with tons of elderflower, some apricot and thyme. The yeast can be overwhelming— this is a love it or hate it style. — 5 years ago
Evelyn
Honeyed citrus with slight petrol. Lovely. — 5 years ago