Grub Erste Lage Grüner Veltliner

Tart citrus and lifted minerality. Subdued white pepper. Horseradish and cilantro. Medium minus body. Medium plus acidity. Not much of phenolic bitterness.

Needs at least 3 hours of decanting and 4-5 years of aging. So much potential to be unlocked!

Csw white. Great w fish

After lay down for few more years this is perfect wine for my sashimi oh it’s good

Perfect summer gruner. Fit the bill

Sweet light pear acid

Fresh, clean, light color, crisp and precise. Clean and neat.

Til kammusling m. Fermenterede hvide asparges, dild og muslingefløde, på siden friteret brioshe m. Muslingepulver.

HK had this 3 years ago

Jordan had this 8 years ago