Weingut Heribert Kerpen

Wehlener Sonnenuhr Auslese * Riesling

9.241 ratings
9.417 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Peter Sultan

At 7% alcohol it’s a subtle Auslese yet enticing. Underripe mango, white blossoms, canned pineapple, on the palate and on the nose but all in a svelte body.Glass cap which I wish I would see more of. a perfect match w family take out of sushi & fried pork dumplings.

At 7% alcohol it’s a subtle Auslese yet enticing. Underripe mango, white blossoms, canned pineapple, on the palate and on the nose but all in a svelte body.Glass cap which I wish I would see more of. a perfect match w family take out of sushi & fried pork dumplings.

Mar 12th, 2021
Rubychick

Spatlese oxidised, Auslese stunning

Spatlese oxidised, Auslese stunning

Oct 29th, 2016
EatSommThings (Jimmy)

Tougher vintage. But balance of acidity and ripened stone fruit

Tougher vintage. But balance of acidity and ripened stone fruit

Sep 28th, 2015
Giampiero Nadali

Wine Blogger Aristide

8.9

Smooth acidity and subtle sweetness, rounded on an elegant body structure. Very good.

Smooth acidity and subtle sweetness, rounded on an elegant body structure. Very good.

Sep 24th, 2015
Kathleen Inman

Fantastic!! This was shared at the RRV Paulée and at 25 years old it was stellar. Kerosene on the nine with honeysuckle and apricot, perfectly balanced, a hint of sweet but great acidity. Long finish great texture. Wish I had more in my cellar.

Fantastic!! This was shared at the RRV Paulée and at 25 years old it was stellar. Kerosene on the nine with honeysuckle and apricot, perfectly balanced, a hint of sweet but great acidity. Long finish great texture. Wish I had more in my cellar.

May 3rd, 2015
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.9

Lovely food wine. Great balance of patrol and delicate sweetness. Needs 5 to 7 years to fully integrate to become really hey beautiful wine. Lovely balance. Lovely food line.

Lovely food wine. Great balance of patrol and delicate sweetness. Needs 5 to 7 years to fully integrate to become really hey beautiful wine. Lovely balance. Lovely food line.

Dec 27th, 2014
Zachary Sussman

Wine writer PUNCH

9.7

Peaches and a face full of slate. Holy Mosel. I will reset my life according to this sun dial.

Peaches and a face full of slate. Holy Mosel. I will reset my life according to this sun dial.

Jan 12th, 2014
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.9

Fabulous, brilliant wine, great patrol elements, wonderful wine.

Fabulous, brilliant wine, great patrol elements, wonderful wine.

May 3rd, 2013
Justin Dragoo

General Manager Garjiulo Wines

9.9

Reisling at 11 years old was just coming its own. Most 01s from this famous vineyard site are drinking great right now.

Reisling at 11 years old was just coming its own. Most 01s from this famous vineyard site are drinking great right now.

Mar 24th, 2013
David Gissen

Jay!

Jay!

Feb 17th, 2013