Brett Vanderbrook
Very mineral driven. Slatey/flinty notes in nose and palate. Definitely some lime peel. Great acidity. Booooone dry.
Tanja Yokum
Perfect dry Pfalz Riesling, for high-end cuisine Chinoise.
Holly Anderson
Holly had this 8 years ago
Victor Charcan
Victor had this 12 years ago
Cesar Castro-Pou
Sales Crush Wine & Spirits
Cesar had this 12 years ago
Sarah Oettel
Sarah had this 5 years ago
Hiroshi Tanaka
Hiroshi had this 11 years ago
Stephen Kane
Stephen had this 11 years ago