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Hauke's for duck in Germany. Dry, buttery, fruity, almost a Sauv Blanc flavour, blended and smooth, rounder flavours, older vintage, less mineral. Most interesting and different while still being good.
Hauke's for duck in Germany. Dry, buttery, fruity, almost a Sauv Blanc flavour, blended and smooth, rounder flavours, older vintage, less mineral. Most interesting and different while still being good.