Anna Marie Dos Remedios
Green olive a bit on the nose, opens up to tobacco and plum and spice. #southafricawine #bordeauxblend
Jeff Clement
Was good with chili one night and pizza the next
Miguel A. Nistal
Love South African wines. Just love them. Love my BFF
Andrew Liguori
Can’t rate, cooked
Lucas Rosin
Lucas had this 11 years ago