
This white Port carries a golden tint and gorgeous nose of sweet caramel and stone fruit. The palate is sweet and fruity with a ton of acidity. It's a great aperitif or dessert, and even pairs well with potato dishes, cheese and guacamole.
This white Port carries a golden tint and gorgeous nose of sweet caramel and stone fruit. The palate is sweet and fruity with a ton of acidity. It's a great aperitif or dessert, and even pairs well with potato dishes, cheese and guacamole.
Jun 11th, 2019
At first just not my thing, rubbing alcohol with essence of honey, but after it sat out for a while and opened up it was worth drinking. Intriguing but I don't think I am sold, I Think White port should be grouped with apéritifs not ports
At first just not my thing, rubbing alcohol with essence of honey, but after it sat out for a while and opened up it was worth drinking. Intriguing but I don't think I am sold, I Think White port should be grouped with apéritifs not ports
Jun 19th, 2016