Warre's

Bottle Aged Late Bottled Vintage Porto

8.919 ratings
9.22 pro ratings
Porto, Douro, Portugal
Port Blend
Blue Cheese, Chocolate & Caramel, Vanilla & Caramel, Salami & Prosciutto, Fruit & Berries, Baking Spices, Pungent Cheese, Fruit Desserts, Soft Cheese, Chocolate & Coffee
Top Notes For
Shay A
9.1

Wednesday Wine Committee. 1 sparkler, 3 whites, 4 reds and 1 dessert wine. Blind as usual.

With how youthful this was, I was surprised not only at the amount of sediment I had, but the size of the flakes! Because of that, I went the LBV route. Cran-raisins, creamy espresso, stewed raspberries and blackberries, baked graham cracker cherry pie and very small traces of heat.

Wednesday Wine Committee. 1 sparkler, 3 whites, 4 reds and 1 dessert wine. Blind as usual.

With how youthful this was, I was surprised not only at the amount of sediment I had, but the size of the flakes! Because of that, I went the LBV route. Cran-raisins, creamy espresso, stewed raspberries and blackberries, baked graham cracker cherry pie and very small traces of heat.

Jul 12th, 2019
Fabien Lainé

Blogger VinDeling.com

9.2

LBV once more a top value for fair money - a great Port to share with friends - silky and juicy licious - Warre's was the first port house to make late bottled vintage by bottling without any fining or filtration after four years in cask, before maturing for four years in bottle. Acknowledged as the finest of its type. 😀

LBV once more a top value for fair money - a great Port to share with friends - silky and juicy licious - Warre's was the first port house to make late bottled vintage by bottling without any fining or filtration after four years in cask, before maturing for four years in bottle. Acknowledged as the finest of its type. 😀

Sep 7th, 2014
Carter White

Has the deep and full fruit flavors that I expect from a ruby. When I first opened it, the sweetness was not well balanced by acidity or tannins. But the tannins gained strength after a couple of weeks open and I really enjoyed the last few glasses.

Has the deep and full fruit flavors that I expect from a ruby. When I first opened it, the sweetness was not well balanced by acidity or tannins. But the tannins gained strength after a couple of weeks open and I really enjoyed the last few glasses.

Jul 1st, 2019
Asha

Expected a little more.

Expected a little more.

Oct 27th, 2015
Dalila Payan

Fig flavor sweet delight.

Fig flavor sweet delight.

Oct 26th, 2014
Matthew Jannette

Raspberry blackberry oak. Eucalyptus.

Raspberry blackberry oak. Eucalyptus.

Apr 16th, 2014
Serge Coltsoff

Tested

Tested

Feb 20th, 2014
Ryan Anderson

Ryan had this 7 months ago

Ryan had this 7 months ago

Feb 6th, 2019
Taylor Bramhall

Taylor had this 8 months ago

Taylor had this 8 months ago

Dec 25th, 2018
Daniel Barragan

Daniel had this 3 years ago

Daniel had this 3 years ago

Feb 6th, 2017