Willamette Valley Pinot Noir

Light and earthy, cherries, tea leaves and rain. Perfect for this rainy afternoon. Cherry rain clouds in a glass!

Hypes real. Starts off with a beautiful amount of fresh fruit and then moves into a more austere, mineral laced finish. One of the best values in Oregon right now, but good luck finding a bottle here in CO.

Angular and a note of herbal. Compact

This is good. The nose is gorgeous. I can smell it for days (I have been). There’s white pepper, potpourri medley (rose, lavender), red and blue fruit. The tannins are lush with present acidity that’s not overbearing. That palate has a good spice, less floral quality with good red fruit, pomegranate and red cherries. I’d say drink now, but definitely don’t wait more than a couple years (2022 ish).

Begins with ripe dark cherry has a well balanced acidity with lots of spiciness. Yum!

A touch heavy handed for my tastes, but nice fruit and earth. More reminiscent of Sonoma than WV in my opinion. Would probably benefit from some aging to iron out the edges.

Lovely wine nose had a hint of funk when compared to the Bergstrom.

Great wine. Tremendous balance of fruit and earth with great structure and acidity.

Very rich for Oregon.

Very un-Willamette-like. More like a central coast Pinot. Rich cola, with cocoa, and dark fruit jam. Devoid of acidity. Lots of heat and white pepper on the finish.