Walter Scott

Los Muertos Pinot Noir

9.27 ratings
9.23 pro ratings
Eola - Amity Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Stuart Pollack

Another great Walter Scott Pinot Noir. Cherry followed by mushroom.

Another great Walter Scott Pinot Noir. Cherry followed by mushroom.

Dec 4th, 2024
Alan Winter

Los Muertos bottling

Los Muertos bottling

Nov 15th, 2018
boyd

boyd had this 7 years ago

boyd had this 7 years ago

Jun 9th, 2018
Lance E. Farman

Lance E. had this 8 years ago

Lance E. had this 8 years ago

Jun 3rd, 2017
Andrew Fortgang

Andrew had this 8 years ago

Andrew had this 8 years ago

Mar 27th, 2017
Sam Shepard

Sam had this 4 years ago

Sam had this 4 years ago

Nov 1st, 2020
Reuben Kopel

Reuben had this 6 years ago

Reuben had this 6 years ago

Feb 14th, 2019