Walter Scott

Los Muertos Pinot Noir

9.27 ratings
9.23 pro ratings
Eola - Amity Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Alan Winter

Los Muertos bottling

Los Muertos bottling

Nov 15th, 2018
boyd

boyd had this 6 years ago

boyd had this 6 years ago

Jun 9th, 2018
Lance E. Farman

Lance E. had this 7 years ago

Lance E. had this 7 years ago

Jun 3rd, 2017
Andrew Fortgang

Andrew had this 7 years ago

Andrew had this 7 years ago

Mar 27th, 2017
Sharon Danley

Sharon had this 7 months ago

Sharon had this 7 months ago

Oct 8th, 2023
Sam Shepard

Sam had this 4 years ago

Sam had this 4 years ago

Nov 1st, 2020
Reuben Kopel

Reuben had this 5 years ago

Reuben had this 5 years ago

Feb 14th, 2019