Walter Scott

La Combe Verte Pinot Noir

9.02 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Pinotman /// Andreas

Quite dark. 13.5%. Plummy nose. Seems not overly complex at first. Nice ๐Ÿ’ notes marble dust. Tart astringent - will benefit from 1-2 more years in the bottle. Plenty of acid. A quality Pinot at a great price point. I like it but itโ€™s not a must have.

Quite dark. 13.5%. Plummy nose. Seems not overly complex at first. Nice ๐Ÿ’ notes marble dust. Tart astringent - will benefit from 1-2 more years in the bottle. Plenty of acid. A quality Pinot at a great price point. I like it but itโ€™s not a must have.

Nov 28th, 2019
Lorena Jordao

Horse stall, earthy, my taste

Horse stall, earthy, my taste

Oct 13th, 2017