WALT Wines

Sta. Rita Hills Pinot Noir

8.96 ratings

9.21 pro ratings

Sta. Rita Hills, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Winemaker Stone & Key Cellars

9.2

Perfect Thursday night wine pairing with Baked Salmon. A great surprise vintage from Walt once again!

Perfect Thursday night wine pairing with Baked Salmon. A great surprise vintage from Walt once again!

Apr 1st, 2021

8.8

You can tell this is made by a Cali Cab producer. This is thick and the nose dark and brooding: dark fruit, big hit of white pepper. Even after 2 days and a few hours in an open bottle the tannins are grippy and acidity sharp. Palate isn’t much different with dark red fruit and loads of white pepper, some tartness, raspberry seeds. This needs plenty of time and may reward.

You can tell this is made by a Cali Cab producer. This is thick and the nose dark and brooding: dark fruit, big hit of white pepper. Even after 2 days and a few hours in an open bottle the tannins are grippy and acidity sharp. Palate isn’t much different with dark red fruit and loads of white pepper, some tartness, raspberry seeds. This needs plenty of time and may reward.

Feb 23rd, 2021

8.0

Rachel had this 3 years ago

Rachel had this 3 years ago

May 29th, 2021

9.3

Mj had this 4 years ago

Mj had this 4 years ago

Mar 24th, 2020

9.4

Morgan had this 6 years ago

Morgan had this 6 years ago

Feb 3rd, 2018