WALT Wines

Sta. Rita Hills Pinot Noir

9.15 ratings
9.21 pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark Pagliaro

Winemaker Stone & Key Cellars

9.2

Perfect Thursday night wine pairing with Baked Salmon. A great surprise vintage from Walt once again!

Perfect Thursday night wine pairing with Baked Salmon. A great surprise vintage from Walt once again!

Apr 1st, 2021
Brett Rogosin

You can tell this is made by a Cali Cab producer. This is thick and the nose dark and brooding: dark fruit, big hit of white pepper. Even after 2 days and a few hours in an open bottle the tannins are grippy and acidity sharp. Palate isn’t much different with dark red fruit and loads of white pepper, some tartness, raspberry seeds. This needs plenty of time and may reward.

You can tell this is made by a Cali Cab producer. This is thick and the nose dark and brooding: dark fruit, big hit of white pepper. Even after 2 days and a few hours in an open bottle the tannins are grippy and acidity sharp. Palate isn’t much different with dark red fruit and loads of white pepper, some tartness, raspberry seeds. This needs plenty of time and may reward.

Feb 23rd, 2021
Mj Barba

Mj had this a year ago

Mj had this a year ago

Mar 24th, 2020
Morgan Reese

Morgan had this 3 years ago

Morgan had this 3 years ago

Feb 3rd, 2018