Waipapa Bay

Marlborough Pinot Gris

9.23 ratings
9.32 pro ratings
Marlborough, South Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Douglas Braun

2019 -Vintage -Green apple , white blossom , earth , mineral, med bodied nice PG lots more interest than most SB from Marlborough

2019 -Vintage -Green apple , white blossom , earth , mineral, med bodied nice PG lots more interest than most SB from Marlborough

Jan 23rd, 2022
Randy Fuller

This New Zealand charmer smells as fresh as a spring morning. It exhibits lime and lemon aromas along with minerality and a whiff of peach juice and flowers. The palate offers lovely flavors of nectarine and tangerine, joined by a racy acidity.

This New Zealand charmer smells as fresh as a spring morning. It exhibits lime and lemon aromas along with minerality and a whiff of peach juice and flowers. The palate offers lovely flavors of nectarine and tangerine, joined by a racy acidity.

Jan 23rd, 2020
Catherine Leith

Crisp and clean. Prominent tropical notes. Nectarines, peaches, and an herbal undertone. Acidic and mineral, slightly dry.

Crisp and clean. Prominent tropical notes. Nectarines, peaches, and an herbal undertone. Acidic and mineral, slightly dry.

Apr 3rd, 2022