Made from grapes grown in the Andes Mountains, shipped chilled to Napa Valley and produced with the same techniques as our Caymus Cabernet. No date but referred to as 2013! Deep Ruby with aromas of dark red fruits, baking spice and dried floral notes. On the palate flavors of ripe blueberry and blackberry fruit with licorice, herb and oak. Fine tannins, lively acidity, long finish ending with fruit and sweet mineral spice. Nice!
Made from grapes grown in the Andes Mountains, shipped chilled to Napa Valley and produced with the same techniques as our Caymus Cabernet. No date but referred to as 2013! Deep Ruby with aromas of dark red fruits, baking spice and dried floral notes. On the palate flavors of ripe blueberry and blackberry fruit with licorice, herb and oak. Fine tannins, lively acidity, long finish ending with fruit and sweet mineral spice. Nice!
May 20th, 2021
Very Good, bring the grapes from Argentina to California… then make the wine…. Novel
Very Good, bring the grapes from Argentina to California… then make the wine…. Novel
Sep 11th, 2021
Bold, fruity front end, quick tail off
Bold, fruity front end, quick tail off
Dec 11th, 2019
My first voyage.
So you are telling me, Caymus ships Malbec from Argentina and then produces the wine in California?
Plum. You can taste the earth.
Dare I say it’s better than the Caymus Cab?
My first voyage.
So you are telling me, Caymus ships Malbec from Argentina and then produces the wine in California?
Plum. You can taste the earth.
Dare I say it’s better than the Caymus Cab?
Nov 29th, 2019
Napa Valley, California, USA
