Von Schubert

Maximin Grünhauser Herrenberg Spätlese Riesling

9.047 ratings
9.115 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
John B. Paterson

Wine Director Frankies Spuntino & Prime Meats

9.2

Jan 31st, 2016
Scott T

VP/Senior Wine Specialist Christie's

8.5

v2001
Has aged beautifully. Finally found the right moment to open, German Grandparents in town
The vigor of its youth has calmed into silky adulthood. Perfectly balanced. Not a hard edge to be found.

v2001
Has aged beautifully. Finally found the right moment to open, German Grandparents in town
The vigor of its youth has calmed into silky adulthood. Perfectly balanced. Not a hard edge to be found.

May 21st, 2015
Rita Jammet

Owner La Caravelle Champagne

10

Super totally exquisite German Riesling masterfully picked by @rajvine
Plus check the embellished label
#artwork just like the wine

Super totally exquisite German Riesling masterfully picked by @rajvine
Plus check the embellished label
#artwork just like the wine

Oct 4th, 2014
Drew DiMatteo

Dr. Carl von Schubert brought a 1997 Maximin Grünhauser Herrenberg Auslese, incredible! #wine

Dr. Carl von Schubert brought a 1997 Maximin Grünhauser Herrenberg Auslese, incredible! #wine

Aug 7th, 2014
Giampaolo Venica

Partner/Winemaker Venica & Venica

8.8

01

01

Dec 17th, 2013
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.3

Lovely

Lovely

Nov 6th, 2013
Richard Young

Wine Specialist Christie's

8.9

2007

2007

Jun 14th, 2013
Eddy Kangnavong

Earthy, acidity balanced with slight sweetness.

Earthy, acidity balanced with slight sweetness.

Dec 27th, 2017
Erica Schoonmaker

Butterscotch. So many notes of butterscotch. My friend tasted butter & toast. (2009 vintage)

Butterscotch. So many notes of butterscotch. My friend tasted butter & toast. (2009 vintage)

Mar 24th, 2017
Ira Schwartz

Always a treat to taste old bottles. The treat ended as soon as I brought the glass to my nose. The scent of sherry and toasted nuts made me grimace. In the mouth a salty mineral flavor gave us some hope but that quickly faded.

Always a treat to taste old bottles. The treat ended as soon as I brought the glass to my nose. The scent of sherry and toasted nuts made me grimace. In the mouth a salty mineral flavor gave us some hope but that quickly faded.

Mar 29th, 2016