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Volker Eisele Family Estate

Gemini Napa Valley White Blend

8.824 ratings
8.67 pro ratings
Napa Valley, California, USA
Sémillon, Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish, Blue Cheese

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Volker Eisele Family EstateNapa Valley, CaliforniaSémillon
Top Notes For
Matt Sterr
9.0

78% Semillon 22% Sauvignon Blanc. Lovely acid, dry fruit and mineral flavors. Love the mouthfeel.

78% Semillon 22% Sauvignon Blanc. Lovely acid, dry fruit and mineral flavors. Love the mouthfeel.

Mar 4th, 2019
Lynn Kennedy
8.6

Have this at a wine tasting class. Nice had to buy for the home

Have this at a wine tasting class. Nice had to buy for the home

1 person found it helpfulNov 20th, 2012
John Wight

Sommelier/Wine Director Luce Restaurant

8.3

Meh, lacking pretty much anything of interest. No varietal typicity nor fruit

Meh, lacking pretty much anything of interest. No varietal typicity nor fruit

Apr 17th, 2016
Cathy Corison

Owner/Winemaker Corison Winery

8.4

Thinking about Volker. RIP. Thanksgiving 2015.

Thinking about Volker. RIP. Thanksgiving 2015.

Nov 28th, 2015
Matt Sterr
8.9

Semillion and SB. Dry and minerally.

Semillion and SB. Dry and minerally.

Feb 16th, 2015
Cathy Corison

Owner/Winemaker Corison Winery

8.2

Thinking about Volker. Get well soon.

Thinking about Volker. Get well soon.

Dec 3rd, 2014
Steve Medbery
8.8

A blend of Semillon and Sauvignon Blanc. Meyer lemon with a touch of tropical fruit. Very pleasant

A blend of Semillon and Sauvignon Blanc. Meyer lemon with a touch of tropical fruit. Very pleasant

Feb 6th, 2018
Philip Cook

Semillon-dominant blend with a dollop of Sauv Blanc. Oaked but not excessively oaky. Melon, nectarine, and peach yet dry. Moderate acidity. Paired better with crab cakes and corn on the cob than crab legs.

Semillon-dominant blend with a dollop of Sauv Blanc. Oaked but not excessively oaky. Melon, nectarine, and peach yet dry. Moderate acidity. Paired better with crab cakes and corn on the cob than crab legs.

Oct 18th, 2015
Amie Hendrickson
8.7

Amie had this 10 years ago

Amie had this 10 years ago

Mar 27th, 2015
Matt Siegel
8.9

Matt had this 11 years ago

Matt had this 11 years ago

Oct 11th, 2014