Voirin-Jumel

Tradition Brut Champagne Blend

9.229 ratings
9.24 pro ratings
Cramant, Côte des Blancs, Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Michael Centanni

Christmas champagne!

Christmas champagne!

Dec 25th, 2019
Bradley Brown

Owner/Winemaker Big Basin Vineyards

9.1

Slight oxidized character, creamy and tasty

Slight oxidized character, creamy and tasty

Dec 19th, 2015
Nick Rancone

qpr for days. stunner!

qpr for days. stunner!

Dec 4th, 2015
John Bratincevic

NOSE: crusty bread, golden apple and pear, a slight whiff of aged cheese.

TASTE: …watery apple and white grape juice. It’s fine, but disappointing for CHAMPAGNE. 87.

NOSE: crusty bread, golden apple and pear, a slight whiff of aged cheese.

TASTE: …watery apple and white grape juice. It’s fine, but disappointing for CHAMPAGNE. 87.

Nov 17th, 2023
Some Dude

Loved it! Toasty, a touch of mineral. Just right. For New Year’s Eve Eve 2017 (January 2018) at Penumbra

Loved it! Toasty, a touch of mineral. Just right. For New Year’s Eve Eve 2017 (January 2018) at Penumbra

Jan 28th, 2018
Alan Powell

seems like an almost perfect example of a cremant. creativity and suitability

seems like an almost perfect example of a cremant. creativity and suitability

Jan 1st, 2018
Douglas Eddins

Apples and rubber on the nose. White fruit and citrus on the pallet. Short lived but very well balanced!

Apples and rubber on the nose. White fruit and citrus on the pallet. Short lived but very well balanced!

Dec 24th, 2015
James Latour

Toasty

Toasty

Sep 29th, 2015
Jim Yonkus

Off dry bubbles,, Mr Buck's Vino juice...#keifeandco

Off dry bubbles,, Mr Buck's Vino juice...#keifeandco

Feb 27th, 2015
Myriam Chaperon

Fresh, crisp, and lovely balance with hints of brioche at the end

Fresh, crisp, and lovely balance with hints of brioche at the end

Feb 18th, 2015