Vitanza

Tradizione Brunello di Montalcino Sangiovese

8.912 ratings
8.71 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Anthony Lombardi

A pretty, herbaceous Brunello. A lot of the oaky notes have integrated well. Still quite tannic & showing fantastic acidic structure as well. Very good with a steak right now, but will cellar just fine for those more patient than me.

A pretty, herbaceous Brunello. A lot of the oaky notes have integrated well. Still quite tannic & showing fantastic acidic structure as well. Very good with a steak right now, but will cellar just fine for those more patient than me.

Jan 3rd, 2016
Emily C

Full bodied, robust, great wine.

Full bodied, robust, great wine.

Jan 10th, 2015
Emily C

Super smooth-all the more reason to go back to Tuscany.

Super smooth-all the more reason to go back to Tuscany.

Nov 26th, 2014
Magnavita Cellars

May have been an off bottle, but there was a touch of TCA upon first sample. Cork was clean. The worst of it blew off after a few minutes, leading to some nice cherry & oregano notes.

May have been an off bottle, but there was a touch of TCA upon first sample. Cork was clean. The worst of it blew off after a few minutes, leading to some nice cherry & oregano notes.

Mar 16th, 2014
James Fox

James had this 11 years ago

James had this 11 years ago

Dec 25th, 2013
John Beebe

John had this 7 years ago

John had this 7 years ago

Jun 9th, 2018
Gareth Best

Gareth had this 7 years ago

Gareth had this 7 years ago

Jul 4th, 2017
Alexandre Matuszczak

Alexandre had this 9 years ago

Alexandre had this 9 years ago

May 18th, 2016
Allan Tulloch

Allan had this 9 years ago

Allan had this 9 years ago

Oct 12th, 2015
Phil Gurin

Phil had this 10 years ago

Phil had this 10 years ago

Feb 8th, 2015