Vitanza

Rosso di Montalcino DOC Sangiovese

8.810 ratings
8.61 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Ben Rossen

Dark, almost purple, perhaps a bit too much new oak. I prefer Rosso di Montalcino that keeps a bit more of the lightness and acidity of Sangiovese - this one felt like it was trying to be something else.

Dark, almost purple, perhaps a bit too much new oak. I prefer Rosso di Montalcino that keeps a bit more of the lightness and acidity of Sangiovese - this one felt like it was trying to be something else.

Mar 17th, 2018
j a
8.2

a nice drinking wine after an hour decant.

a nice drinking wine after an hour decant.

Oct 16th, 2014
Richard Uchida

Great bottle nice flavors

Great bottle nice flavors

Dec 10th, 2013
Clare Centanni

Clare had this 5 years ago

Clare had this 5 years ago

Apr 25th, 2020
Marla Poston

Marla had this 8 years ago

Marla had this 8 years ago

Aug 14th, 2016
Toshimitsu Kuroki

Toshimitsu had this 9 years ago

Toshimitsu had this 9 years ago

Jan 1st, 2016
Brian Grundy

Brian had this 9 years ago

Brian had this 9 years ago

Sep 9th, 2015
Lois Ardito

Lois had this 10 years ago

Lois had this 10 years ago

Nov 27th, 2014
Erik Norin

Erik had this 12 years ago

Erik had this 12 years ago

Sep 23rd, 2012
Jose Valenzuela

Jose had this 11 years ago

Jose had this 11 years ago

Apr 19th, 2014