Vitanza

Rosso di Montalcino DOC Sangiovese

8.810 ratings
8.61 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Ben Rossen

Dark, almost purple, perhaps a bit too much new oak. I prefer Rosso di Montalcino that keeps a bit more of the lightness and acidity of Sangiovese - this one felt like it was trying to be something else.

Dark, almost purple, perhaps a bit too much new oak. I prefer Rosso di Montalcino that keeps a bit more of the lightness and acidity of Sangiovese - this one felt like it was trying to be something else.

Mar 17th, 2018
j a
8.2

a nice drinking wine after an hour decant.

a nice drinking wine after an hour decant.

Oct 16th, 2014
Richard Uchida

Great bottle nice flavors

Great bottle nice flavors

Dec 10th, 2013
Clare Centanni

Clare had this 4 years ago

Clare had this 4 years ago

Apr 25th, 2020
Marla Poston

Marla had this 8 years ago

Marla had this 8 years ago

Aug 14th, 2016
Toshimitsu Kuroki

Toshimitsu had this 8 years ago

Toshimitsu had this 8 years ago

Jan 1st, 2016
Brian Grundy

Brian had this 9 years ago

Brian had this 9 years ago

Sep 9th, 2015
Lois Ardito

Lois had this 9 years ago

Lois had this 9 years ago

Nov 27th, 2014
Erik Norin

Erik had this 12 years ago

Erik had this 12 years ago

Sep 23rd, 2012