Vitanza

Brunello di Montalcino Sangiovese

8.86 ratings
9.32 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Howard Yang

Dark burgundy/purple in color, smell of tobacco, berry and spice. Comp

Dark burgundy/purple in color, smell of tobacco, berry and spice. Comp

Jan 20th, 2015
William Schimmel

Didn't decant enough or something. Maybe it's just not my favorite bottle. Struggling to finish it.

Didn't decant enough or something. Maybe it's just not my favorite bottle. Struggling to finish it.

Mar 11th, 2014
William Schimmel

Even at 10 years old, should have decanted for 2+ hours before drinking

Even at 10 years old, should have decanted for 2+ hours before drinking

Nov 30th, 2013
Victoria Ferguson

Victoria had this 3 years ago

Victoria had this 3 years ago

Mar 13th, 2017
Nick Demos

Nick had this 3 years ago

Nick had this 3 years ago

Mar 8th, 2017
Andy Chang

Andy had this 7 years ago

Andy had this 7 years ago

Nov 10th, 2013