Vitanza

Brunello di Montalcino Sangiovese

8.86 ratings

9.32 pro ratings

Montalcino, Siena, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

8.8

Dark burgundy/purple in color, smell of tobacco, berry and spice. Comp

Dark burgundy/purple in color, smell of tobacco, berry and spice. Comp

Jan 20th, 2015

William Schimmel

7.3

Didn't decant enough or something. Maybe it's just not my favorite bottle. Struggling to finish it.

Didn't decant enough or something. Maybe it's just not my favorite bottle. Struggling to finish it.

Mar 11th, 2014

William Schimmel

8.4

Even at 10 years old, should have decanted for 2+ hours before drinking

Even at 10 years old, should have decanted for 2+ hours before drinking

Nov 30th, 2013

Victoria Ferguson

9.0

Victoria had this 8 years ago

Victoria had this 8 years ago

Mar 13th, 2017

9.6

Nick had this 8 years ago

Nick had this 8 years ago

Mar 8th, 2017

9.6

Andy had this 11 years ago

Andy had this 11 years ago

Nov 10th, 2013