Vitanza

Brunello di Montalcino Sangiovese

8.93 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Frank Lin

A good wine past its prime. Oxidized. Maroon colored. But still very tasty. Dark plums. Dry finish. If I find a younger vintage would definitely try.

A good wine past its prime. Oxidized. Maroon colored. But still very tasty. Dark plums. Dry finish. If I find a younger vintage would definitely try.

Oct 27th, 2025
Chris Koupal

2001. Drinking so young it could be a 2017.

2001. Drinking so young it could be a 2017.

Dec 25th, 2019
Joey Noll

Joey had this 7 years ago

Joey had this 7 years ago

Nov 24th, 2018
Issac Thomas

Issac had this 13 years ago

Issac had this 13 years ago

Dec 10th, 2012