Virginie de Valandraud

St. Émilion Red Bordeaux Blend

9.214 ratings
9.21 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Jay Kline

It’s been about 6 months since I last tried the 2016 Virginie de Valandraud which, really isn’t a true 2nd wine of Chateau Valandraud. In fact, it’s made in the same fashion as the Grand Vin by the same team but from separate terroir. The wine pours a deep, impenetrable, glass staining ruby and there’s already a bunch of sediment coating the inside of the bottle. The nose is high intensity, with currants, tobacco, bell pepper, purple flowers, smoke, and baking spice. On the palate, the wine is generous with perfectly ripe dark fruits, tobacco, earth and baking spice. Finish is bone dry. This is a dense, extracted wine yet it remains balanced. The structure is firm but not overbearing. Great acid. While this is really good stuff now, I expect it will continue to evolve for many years to come. Check back in another 6-10 years.

It’s been about 6 months since I last tried the 2016 Virginie de Valandraud which, really isn’t a true 2nd wine of Chateau Valandraud. In fact, it’s made in the same fashion as the Grand Vin by the same team but from separate terroir. The wine pours a deep, impenetrable, glass staining ruby and there’s already a bunch of sediment coating the inside of the bottle. The nose is high intensity, with currants, tobacco, bell pepper, purple flowers, smoke, and baking spice. On the palate, the wine is generous with perfectly ripe dark fruits, tobacco, earth and baking spice. Finish is bone dry. This is a dense, extracted wine yet it remains balanced. The structure is firm but not overbearing. Great acid. While this is really good stuff now, I expect it will continue to evolve for many years to come. Check back in another 6-10 years.

Jun 1st, 2021
Patricia Schnitzer

Dec 14, 2020. W/ Caitlin. Wine Folly tasting challenge, Bordeaux. C got this at Last Bottle. Definitely needs more time but should be beautiful in a couple years. Cedar, cherry, black fruit. Complex and well balanced.

Dec 14, 2020. W/ Caitlin. Wine Folly tasting challenge, Bordeaux. C got this at Last Bottle. Definitely needs more time but should be beautiful in a couple years. Cedar, cherry, black fruit. Complex and well balanced.

Dec 15th, 2020
Evan Bloom

Too young, I know, but couldn’t help it;). Black fruits- currant, black berry, plum, cherry abound. Some hint of licorice and perhaps a little twig/ceder box. Easy drinking with moderate tanin. Moderate finish. Higher alcohol then expected but not hot. Excited to see this develop over the next couple of years.

Too young, I know, but couldn’t help it;). Black fruits- currant, black berry, plum, cherry abound. Some hint of licorice and perhaps a little twig/ceder box. Easy drinking with moderate tanin. Moderate finish. Higher alcohol then expected but not hot. Excited to see this develop over the next couple of years.

Oct 4th, 2020
John Van Trijp

En Primeur Tasting 2016 Vintage in Bordeaux

En Primeur Tasting 2016 Vintage in Bordeaux

Apr 3rd, 2017
Justin Tsai

Justin had this a year ago

Justin had this a year ago

Jan 21st, 2024
Kurt Schuster

Kurt had this 4 years ago

Kurt had this 4 years ago

Mar 10th, 2021
Kurt Schuster

Kurt had this 4 years ago

Kurt had this 4 years ago

Aug 21st, 2020
Chris Loretta

Chris had this 4 years ago

Chris had this 4 years ago

Aug 5th, 2020
Freek Welter

Freek had this 5 years ago

Freek had this 5 years ago

Jun 14th, 2020
John Van Trijp

John had this 5 years ago

John had this 5 years ago

Jun 14th, 2020