Vipava 1894

Lanthieri Pinot Gris

9.01 ratings
-no pro ratings
Vipavska Dolina, Primorska, Slovenia
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Freddy R. Troya

Vipava 1894, Pinot Gris “Lanthieri” v.2022, Vipava Valley, Slovenia 🇸🇮

Overview:
A Slovenian interpretation of Pinot Gris (locally known as Sivi Pinot) showing both freshness and subtle richness. The Vipava Valley’s climate helps preserve acidity while allowing full aromatic development.

Aromas & Flavors:
Apricot, honeyed citrus, nectarine, blood orange, and delicate almond blossom.

Mouthfeel:
Medium-bodied with a gently rounded texture balanced by fresh acidity. The wine shows both fruit depth and clean structure.

Food Pairings:
Roast poultry, seafood dishes, creamy cheeses, mushroom-based cuisine.

Personal Pick:
A beautiful example of how expressive Slovenian Pinot Gris can be. It walks the line between freshness and richness in a very elegant way.

Verdict:
Layered and versatile with excellent balance. A standout everyday white with surprising depth.

🍷 Did You Know?:
In Slovenia, Pinot Gris is called Sivi Pinot, and the grape often develops a slightly copper-toned hue due to its pinkish skins.

Vipava 1894, Pinot Gris “Lanthieri” v.2022, Vipava Valley, Slovenia 🇸🇮

Overview:
A Slovenian interpretation of Pinot Gris (locally known as Sivi Pinot) showing both freshness and subtle richness. The Vipava Valley’s climate helps preserve acidity while allowing full aromatic development.

Aromas & Flavors:
Apricot, honeyed citrus, nectarine, blood orange, and delicate almond blossom.

Mouthfeel:
Medium-bodied with a gently rounded texture balanced by fresh acidity. The wine shows both fruit depth and clean structure.

Food Pairings:
Roast poultry, seafood dishes, creamy cheeses, mushroom-based cuisine.

Personal Pick:
A beautiful example of how expressive Slovenian Pinot Gris can be. It walks the line between freshness and richness in a very elegant way.

Verdict:
Layered and versatile with excellent balance. A standout everyday white with surprising depth.

🍷 Did You Know?:
In Slovenia, Pinot Gris is called Sivi Pinot, and the grape often develops a slightly copper-toned hue due to its pinkish skins.

Jun 21st, 2025