Vini Rabasco

Cancelli Vino Bianco da Pasto White Blend

9.141 ratings
9.29 pro ratings
Abruzzi, Italy
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Chris Scanlan

Sales Amy Atwood Imports

9.3

Woah!! Hold up. Briny, sweaty, leesy, metallic, concrete laden, pure grape juice. I have to apologize to the Bay Area for drinking 50% of the only sample bottle I got of this lovely Trebbiano. Zero additive, niente chimica, senza solfiti, funky, natty, super delicious wine -day three showing strong- no VA no EA, same oxidative nose as when it was uncorked, which was fresh as lemon rainwater on hot concrete. I want to drink much more from this producer, and I am not biased, even though I am fortunate enough to sell it in Cali! The Montepulciano d'Abruzzo is out of this world, truly one of the most unique I've ever tasted. If you see it, don't hesitate to expand your mind and liver on it.

Woah!! Hold up. Briny, sweaty, leesy, metallic, concrete laden, pure grape juice. I have to apologize to the Bay Area for drinking 50% of the only sample bottle I got of this lovely Trebbiano. Zero additive, niente chimica, senza solfiti, funky, natty, super delicious wine -day three showing strong- no VA no EA, same oxidative nose as when it was uncorked, which was fresh as lemon rainwater on hot concrete. I want to drink much more from this producer, and I am not biased, even though I am fortunate enough to sell it in Cali! The Montepulciano d'Abruzzo is out of this world, truly one of the most unique I've ever tasted. If you see it, don't hesitate to expand your mind and liver on it.

1 person found it helpfulJul 31st, 2015
Rebecca Kanter

Decant this white! Let some funk blow off and swoon

Decant this white! Let some funk blow off and swoon

Jun 18th, 2017
Jeremy Shanker

Sommelier at RN74

9.0

Somewhere between wine and cider

Somewhere between wine and cider

Dec 12th, 2016
Scott Doherty

Best kick in the face I've had in a while.

Best kick in the face I've had in a while.

Jul 15th, 2015
Matt Berkovitch

Sommelier Babbo

9.3

So much to say, briny olives, overripe grapefruit and lemon, so funky, so alive, so complex by way of simplicity. Really fun to drink.

So much to say, briny olives, overripe grapefruit and lemon, so funky, so alive, so complex by way of simplicity. Really fun to drink.

Jun 28th, 2015
Ely Cohn

Such a beautifully assembled kaleidoscope of faint aromatics. I could sniff this thing forever. Guava, white pepper, honey, peach, mango, dill, basil, celery seed. The mouth will remind you of light green tea - tannin from some skin. Flavors of dried pineapple and yellow peach.

Robust but not greasy.

Such a beautifully assembled kaleidoscope of faint aromatics. I could sniff this thing forever. Guava, white pepper, honey, peach, mango, dill, basil, celery seed. The mouth will remind you of light green tea - tannin from some skin. Flavors of dried pineapple and yellow peach.

Robust but not greasy.

May 6th, 2020
Adam Gäfvert

Leave trebbiano alone! Så mungod. Livsfarligt lättdrucken men alltjämt fylld av gedigen uppbyggnad.

Leave trebbiano alone! Så mungod. Livsfarligt lättdrucken men alltjämt fylld av gedigen uppbyggnad.

Aug 17th, 2019
thomas huston

nice bodied white w yummy maceration, structured but drinkable

nice bodied white w yummy maceration, structured but drinkable

Jun 17th, 2019
Jay
8.9

10/15/18

10/15/18

Oct 15th, 2018
Austin N

Earthy, complex on the nose but with well balanced acidity on the palate. A wonderful Rose for drinking by itself or with some lighter fare (salmon, pork).

Earthy, complex on the nose but with well balanced acidity on the palate. A wonderful Rose for drinking by itself or with some lighter fare (salmon, pork).

Jul 14th, 2018