Cancelli Vino Bianco da Pasto White Blend

Woah!! Hold up. Briny, sweaty, leesy, metallic, concrete laden, pure grape juice. I have to apologize to the Bay Area for drinking 50% of the only sample bottle I got of this lovely Trebbiano. Zero additive, niente chimica, senza solfiti, funky, natty, super delicious wine -day three showing strong- no VA no EA, same oxidative nose as when it was uncorked, which was fresh as lemon rainwater on hot concrete. I want to drink much more from this producer, and I am not biased, even though I am fortunate enough to sell it in Cali! The Montepulciano d'Abruzzo is out of this world, truly one of the most unique I've ever tasted. If you see it, don't hesitate to expand your mind and liver on it.

Decant this white! Let some funk blow off and swoon

Somewhere between wine and cider

Best kick in the face I've had in a while.

So much to say, briny olives, overripe grapefruit and lemon, so funky, so alive, so complex by way of simplicity. Really fun to drink.

Such a beautifully assembled kaleidoscope of faint aromatics. I could sniff this thing forever. Guava, white pepper, honey, peach, mango, dill, basil, celery seed. The mouth will remind you of light green tea - tannin from some skin. Flavors of dried pineapple and yellow peach.

Robust but not greasy.

Leave trebbiano alone! Så mungod. Livsfarligt lättdrucken men alltjämt fylld av gedigen uppbyggnad.

nice bodied white w yummy maceration, structured but drinkable

10/15/18

Earthy, complex on the nose but with well balanced acidity on the palate. A wonderful Rose for drinking by itself or with some lighter fare (salmon, pork).