Salty apricot, lemon, blood orange, apricot cream. No Malo.
Salty apricot, lemon, blood orange, apricot cream. No Malo.
Feb 19th, 2024
Bright acidity, subtle length. Lemon, melon, no oak, almond. Very elegant!
Bright acidity, subtle length. Lemon, melon, no oak, almond. Very elegant!
Sep 20th, 2022No disagreement with this, and I love the complexity on the nose, but I could use a little more energy. Also mostly flat on day two.
No disagreement with this, and I love the complexity on the nose, but I could use a little more energy. Also mostly flat on day two.
Dec 1st, 2021
Voluptuous rich and ripe, acid and mineral more evident on day two. suggest a strong decant
Voluptuous rich and ripe, acid and mineral more evident on day two. suggest a strong decant
Apr 27th, 2021
Sicily’s take on Chablis
Nov 17th, 2020
Holy f$!& this went down way too easy...
Holy f$!& this went down way too easy...
Jun 29th, 2017Wow, such purity and finesse! 👋🏻👋🏻👋🏻👋🏻
Wow, such purity and finesse! 👋🏻👋🏻👋🏻👋🏻
Mar 19th, 2016
Peaches, pear, nectarine, and apricot. Yum!
Peaches, pear, nectarine, and apricot. Yum!
Aug 6th, 2015
Crisp, clean. Great way to start the day!
Crisp, clean. Great way to start the day!
Feb 14th, 2015
2013 vintage. Lively and good texture. All stainless Carricante (plus a handful of other native varieties).
2013 vintage. Lively and good texture. All stainless Carricante (plus a handful of other native varieties).
Jan 20th, 2015
Etna, Catania, Sicily, Italy
