Vineland Estates Winery

Cabernet Franc

8.54 ratings
-no pro ratings
Niagara Peninsula, Ontario, Canada
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Bryan Vanderkruk

Good Friday 2021, eaten with BBQ salmon and Brussels/bacon. Strong dried fruit bouquet with oak. Peppery, oak spice, Green pepper, dark stewed fruit and prunes, dried berries, blueberries chocolate. Full bodied, dry. Delicious. Worth the wait.

Good Friday 2021, eaten with BBQ salmon and Brussels/bacon. Strong dried fruit bouquet with oak. Peppery, oak spice, Green pepper, dark stewed fruit and prunes, dried berries, blueberries chocolate. Full bodied, dry. Delicious. Worth the wait.

Apr 2nd, 2021
Thomas W.

Soft red nose to it. Hits you with a vanilla note. Not too spicy. Easy drinking. Not has deep red flavors as i wanted it to be.

Soft red nose to it. Hits you with a vanilla note. Not too spicy. Easy drinking. Not has deep red flavors as i wanted it to be.

Sep 22nd, 2020
Ryan

Ryan had this 5 years ago

Ryan had this 5 years ago

May 30th, 2020