Pale cloudy ruby; medium plus intensity aromas of red cherry, wild strawberry, cranberry, subtle red apple, yellow peach, mushroom, earth; dry, high acid, low tannins, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; medium plus finish, screaming high acid, but well balanced with elegant flavors
Pale cloudy ruby; medium plus intensity aromas of red cherry, wild strawberry, cranberry, subtle red apple, yellow peach, mushroom, earth; dry, high acid, low tannins, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; medium plus finish, screaming high acid, but well balanced with elegant flavors
Mar 6th, 2021Such a weird finish and a little too challenging for my palate. I didn’t like it, but I appreciated it.
Such a weird finish and a little too challenging for my palate. I didn’t like it, but I appreciated it.
Apr 29th, 2021Fermented in cow skin and tastes of it. Musky, bizarre, and very drinkable.
Fermented in cow skin and tastes of it. Musky, bizarre, and very drinkable.
Mar 5th, 2020Rustico chilean pinot. Definitely shows the story of its production: fermentation in cow skin. Interesting, but let’s just say I won’t be gripping more for the cellar.
Rustico chilean pinot. Definitely shows the story of its production: fermentation in cow skin. Interesting, but let’s just say I won’t be gripping more for the cellar.
Aug 23rd, 2022