Viñedos de Matallana

Ribera del Duero Tempranillo

9.15 ratings

-no pro ratings

Ribera del Duero, Castilla y León, Spain

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

Amanda Thomas

9.2

Deep dark fruit, smoky with a touch of char. Delightful.

Jun 14th, 2024

rafal federowicz

8.4

deep dark ruby red. tempranillo’s one of its best incarnations. nose is very subtle, just blue berries. then mouth comes and here we go. the wine is smooth, silky, perfectly balanced with nice tannins. black fruits and oak lead but then earthy and smoke notes come. interesting finish like if you were slowly turning the lights off, really slowly and gently.

Jul 9th, 2023