Vincent

Tardive Willamette Valley Chardonnay

9.215 ratings
9.25 pro ratings
Willamette Valley, Oregon, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Jay Kline

Presented double-blind at Tasting Group. The wine pours, a pale straw color with medium viscosity. On the nose, the wine is developing with notes of bright, tropical fruit, lemon, match stick, white flowers, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ with generous minerality.

Initial conclusions: this could be Chardonnay, Pinot Grigio or Chenin Blanc from the United States, France or Italy. However, it doesn’t have the textural elements of Chenin and there’s too much character for Pinot Grigio. I also feel this leans a little bit more towards its fruit than I want from the Beaune, let alone Chablis (and not leesy enough for the latter). Yet, this is an elegant wine and can’t easily place this in California, so I like this being Chardonnay from Oregon. Final conclusion: this is Chardonnay, from the USA, Oregon, Willamette Valley, 2021. How about that! Drink now through 2033.

Presented double-blind at Tasting Group. The wine pours, a pale straw color with medium viscosity. On the nose, the wine is developing with notes of bright, tropical fruit, lemon, match stick, white flowers, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ with generous minerality.

Initial conclusions: this could be Chardonnay, Pinot Grigio or Chenin Blanc from the United States, France or Italy. However, it doesn’t have the textural elements of Chenin and there’s too much character for Pinot Grigio. I also feel this leans a little bit more towards its fruit than I want from the Beaune, let alone Chablis (and not leesy enough for the latter). Yet, this is an elegant wine and can’t easily place this in California, so I like this being Chardonnay from Oregon. Final conclusion: this is Chardonnay, from the USA, Oregon, Willamette Valley, 2021. How about that! Drink now through 2033.

Jan 4th, 2026
Cody Short

A house favorite. Vincent’s wines are so pleasing

A house favorite. Vincent’s wines are so pleasing

Nov 30th, 2018
Cody Short

Really love the chards from Vincent and such an incredible QPR

Really love the chards from Vincent and such an incredible QPR

Apr 7th, 2018
boyd

Frickin delicious

Frickin delicious

Sep 12th, 2017
Jenks

Minimal intervention Chardonnay from Chehalem mountains. Floral, minerals, apples. Lovely. Killer QPR $25.

Minimal intervention Chardonnay from Chehalem mountains. Floral, minerals, apples. Lovely. Killer QPR $25.

Apr 23rd, 2022
Mike Evans

The lemony salinity with a little funk reads like a ouillé Chardonnay from the Jura, as does the moderate weight with well integrated acidity. Nice on its own, but better with food.

The lemony salinity with a little funk reads like a ouillé Chardonnay from the Jura, as does the moderate weight with well integrated acidity. Nice on its own, but better with food.

Apr 18th, 2020
Cody Short

Maybe the best QPR in Oregon

Maybe the best QPR in Oregon

Mar 18th, 2018
Cody Short

Vincent’s chards are very special and an absolute bargain

Vincent’s chards are very special and an absolute bargain

Feb 18th, 2018
Cody Short

I absolutely love Vincent’s Chards! Clean, light oak and just delicious.

I absolutely love Vincent’s Chards! Clean, light oak and just delicious.

Jan 6th, 2018
Joel Hammett

Didn’t give much on day one. This leans more new world with a tropical hint. More enjoyable aromatically than on the palate. Slightly bitter finish. I think this could benefit from some time in bottle.

Didn’t give much on day one. This leans more new world with a tropical hint. More enjoyable aromatically than on the palate. Slightly bitter finish. I think this could benefit from some time in bottle.

Apr 21st, 2019