Vincent Girardin

Les Vignots Pommard Pinot Noir

8.834 ratings
8.710 pro ratings
Pommard, Côte de Beaune, Burgundy, France
Pinot Noir
Top Notes For
David T

Independent Sommelier/Wine Educator

9.2

Hedy’s main entree, Duck Confit - bread pudding made with brioche, dried cherries, kale, nutmeg, and mushroom puree.

I brought three Burgundies with me. This was stellar with a dark seasoned Duck Confit. You can’t go wrong with Pommard and Duck Confit.

Checkout Hedy’s Pop Up Dinner business @Plate&Bottle on Facebook

Hedy’s main entree, Duck Confit - bread pudding made with brioche, dried cherries, kale, nutmeg, and mushroom puree.

I brought three Burgundies with me. This was stellar with a dark seasoned Duck Confit. You can’t go wrong with Pommard and Duck Confit.

Checkout Hedy’s Pop Up Dinner business @Plate&Bottle on Facebook

Feb 9th, 2019
Ben Franco

Owner Winedown cafe & wine bar

8.6

Ruby color, pink rim leather earth, fresh Violet's and red cherries.. The palate has plenty of acid but lacking a bit of structure and tannin that I crave with #pommard

Ruby color, pink rim leather earth, fresh Violet's and red cherries.. The palate has plenty of acid but lacking a bit of structure and tannin that I crave with #pommard

May 22nd, 2017
David T

Independent Sommelier/Wine Educator

8.9

Blackberries, black cherries, black raspberries, strawberry cola dark wet earth, mid dry minerals, good chalk, nice acidity and a decent finish. Good wine and value in Burgundy.

Blackberries, black cherries, black raspberries, strawberry cola dark wet earth, mid dry minerals, good chalk, nice acidity and a decent finish. Good wine and value in Burgundy.

Jul 4th, 2016
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

Nice. Stemmy and red fruited with a decent dollop of tannin. Wood stuck out for me a bit much, but probably not as much of an issue for those less oak averse than I.

Nice. Stemmy and red fruited with a decent dollop of tannin. Wood stuck out for me a bit much, but probably not as much of an issue for those less oak averse than I.

Sep 3rd, 2015
Jeff Burrows

herbs lead, noticeable tannins. love it!

herbs lead, noticeable tannins. love it!

Apr 6th, 2014
Andrew Lampasone

Owner Wine Watch Selections

9.0

A negociant label

A negociant label

Jan 25th, 2014
Kelly Garland

Excellent

Excellent

Jun 5th, 2017
Agrivino

Fully developed, borderline past its date. Very much evolved and still some fresh acid left in there.

Fully developed, borderline past its date. Very much evolved and still some fresh acid left in there.

May 24th, 2017
Carter Anderson

Yum

Jan 28th, 2017
Hao Feng

Light tannin and acidity on the palate with moderate herbal aroma. Not like this

Light tannin and acidity on the palate with moderate herbal aroma. Not like this

Jan 25th, 2016