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Vincent Girardin

Les Vieilles Vignes Savigny-lès-Beaune Pinot Noir

8.942 ratings
8.69 pro ratings
Savigny-lès-Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Vincent GirardinSavigny-lès-Beaune, Côte de BeaunePinot Noir
Top Notes For
Lars Fasel
9.1

I can’t understand the low ratings. What more could you want from a sub $40
bottle of burg.

I can’t understand the low ratings. What more could you want from a sub $40
bottle of burg.

Dec 25th, 2021
Christanna Honer
8.3

Fairly innocuous.

Fairly innocuous.

Oct 24th, 2015
Alexa Rose
8.0

Team meeting lunch.

Team meeting lunch.

Feb 7th, 2014
Guy Acheson
8.7

A bit young. Tartness decreased with time. A bit thin for the price.

A bit young. Tartness decreased with time. A bit thin for the price.

May 29th, 2022
Ted
9.1

More tart cherry showing than anything else. A little bit of cinnamon. I swear you can almost smell the fresh oak barrel.

More tart cherry showing than anything else. A little bit of cinnamon. I swear you can almost smell the fresh oak barrel.

Jul 19th, 2021
Jasen Yang
8.7

Solid for the price point.

Solid for the price point.

Jan 1st, 2018
LM Segal
9.0

Surprisingly pleasant for the entry-level Girardin, pure woody dark cherry on a big tannic frame. Nose like a walk in the woods. Major bottle variation in the 5 bottles opened. Weird, but could be storage.

Surprisingly pleasant for the entry-level Girardin, pure woody dark cherry on a big tannic frame. Nose like a walk in the woods. Major bottle variation in the 5 bottles opened. Weird, but could be storage.

Feb 5th, 2016
Rob McCaughey
8.6

Tart fruit and integrated oak

Tart fruit and integrated oak

Dec 20th, 2015
Chan Ahn
9.3

Pair with medium rare iberico pork, what an electrifying experience

Pair with medium rare iberico pork, what an electrifying experience

May 14th, 2015
Aaron Kirchner
9.7

Yummy!

Yummy!

Feb 8th, 2013